Ants produce formic acid to shield themselves, and this acid may cause milk to coagulate
WILDLIFE GmbH / Alamy
Merely hanging as few as 4 are living ants right into a container of milk supplies sufficient microbes, enzymes and acids to kickstart the fermentation procedure that creates yogurt.
Nowadays, maximum yogurts are produced through fermenting milk the use of commercially made starters. Alternatively, the industrialisation of the method has intended that numerous conventional fermentation practices from world wide are overpassed.
In puts together with Turkey, Albania, Bulgaria and Macedonia, researchers…
