Amazon has revealed new technology that it says will help delivery drivers avoid organizing packages at stops or manually check to see if they have the right parcel for each delivery.

The technology—called Vision-Assisted Package Retrieval, or VAPR—is intended to cut down on the time and effort it takes drivers to retrieve packages, Amazon’s retail chief Doug Herrington said at a company event in Nashville on Wednesday.

Amazon expects to put 1,000 delivery vans that contain the technology on the road by early next year.

The company says VAPR essentially works like this: Once an Amazon delivery van arrives at a customer’s location, it will project a green “0” on packages that need to be dropped off, and a red “X” on those that should remain in the van.

The technology will also use audio and visual cues to let drivers know they have found the right package, Amazon said.

The Seattle company has been testing the new feature with its Delivery Service Partners, the businesses that deliver packages across the country for Amazon.

It said early tests have showed the technology helped reduce “perceived physical and mental effort” for drivers and saved them more than 30 minutes per route.

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Elephant numbers are surging in southern Africa, with fewer natural predators, reduced hunting pressure and feeding by farmers and tourist operators.

While this is good for elephants, it’s making life harder for humans who live near them. These huge herbivores can raid crops and destroy large trees in national parks with impunity, causing problems for farmers and land managers alike.

Traditional solutions aren’t ideal. Culling is controversial, and building fences strong enough to deter elephants is very expensive.

But there’s another option: a fence made of scent. We have explored how specific plant scents can stop wallabies from eating native seedlings. The technique works on Australian herbivores. Would it work for southern Africa’s much larger elephants?

Our new research put this idea to the test. We mimicked the scent of a shrub known as common guarri (Euclea undulata), which elephants avoid eating, and built a Y-shaped maze for elephants. We placed the scent on one side of the Y and left the other side scent-free.

The results were clear—our elephants voted with their trunks and avoided the stinky side. This suggests scent could play a useful role in fending off hungry pachyderms.

How can elephants be a problem?

The world has three species of elephant. The small Asian elephant is endangered while the even smaller African forest elephant, which lives in rainforests in West Africa and the Congo Basin, is critically endangered.

But the largest species, the African savannah elephant, is bouncing back in southern Africa from decades of poaching and habitat loss.

This is great on a conservation front. But it brings fresh problems. As elephant herds expand, they increasingly come into conflict with people—especially farmers. Losing a year’s crop to hungry elephants is devastating. When farmers try to stop them, the elephants can attack and even kill.

In large numbers, elephants can damage the natural environment like other herbivores—but even more so. In South Africa’s Kruger National Park and other wild places, their enormous appetites have reshaped whole plant communities. The plants elephants like disappear, while those they don’t spread. Elephants also destroy large trees and prevent the growth of new ones.

As elephant numbers grow, desperate farmers and land managers have scrambled for solutions. Killing problem elephants has been a common fix. But the practice now faces strong public opposition. Fencing is costly and usually impractical for lower-income farming areas. Other deterrents, such as using flashing lights and annoying sounds to scare off the pachyderms have had mixed success.

Curiously, elephants are scared stiff of bees. This knowledge has been used effectively by Kenyan farmers, who install beehives around their fields. Studies have shown the technique deters up to 80% of elephants. This method has limits, though, as there are only so many bees an area can sustain and maintaining hives takes work.

The scent defense

To deter an elephant, it helps to think like an elephant. We’ve long known carnivores rely heavily on scent to find prey. But scent is very important to herbivores too, as our team has explored. Herbivores rely on smell to tell them which plants to eat and which to avoid.

In Australia, we have used this knowledge to artificially replicate the scent of boronia pinnata, a flowering shrub which swamp wallabies avoid. These wallabies are the local native equivalent of deer in their eating habits—they eat many different plants, including tree seedlings land managers would rather they did not.

When we put vials of boronia scent next to vulnerable native seedlings in Sydney’s Ku-ring-gai Chase National Park, we found these seedlings were 20 times less likely to be found and eaten by pesky wallabies.

Researchers have found similar scent “misinformation” tactics substantially reduced how many eggs from threatened birds were eaten by invasive predators such as ferrets, cats and hedgehogs in New Zealand, while others have found it can reduce losses of wheat grain to house mice in Australia.

But would this approach work on elephants? We were hopeful. We know elephants can smell water from afar. Better still, elephants have the strongest sense of smell of any land animal.

We went to South Africa to test it out.

A proof of concept

We set up our experiment at the Adventures with Elephants tourism and research center north of Johannesburg, which is home to six semi-tame elephants.

Here, we built a large maze shaped like a Y to let us test our idea in a controlled and safe environment. This is essential when working with temperamental animals weighing up to six tons.

From almost ten meters away, elephants had to choose which path through the Y to follow using only their sense of smell. Plants and odor vials were hidden down each arm of the maze, ensuring the animals were not using vision to choose. Both exits to the maze contained lots of leaves and stems of the jacket plum (pappea capensis), a tree elephants love to eat. On one side of the Y, we placed a single glass vial containing just 1 milliliter of a mixture mimicking the smell of common guarri.

The results were exciting. Time and time again, the elephants avoided the side where the artificial odor was present.

Scaling up

Our results suggest using scent could provide a practical way we could avoid human-elephant conflicts and help people protect crops and national parks at a larger scale.

Combining artificial odors with existing control measures such as fencing or beehives could offer more accessible and cost-effective methods to live alongside elephants.

What’s next? We aim to scale up this research in the hope of creating a practical, versatile and cheap tool which people in elephant territory can use to protect crops, trees, and houses from these giant herbivores.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Virtual reality is set to revolutionize Australia’s $24 billion forestry industry by training workers risk-free, remotely, and much faster.

A VR immersive training tool developed by the University of South Australia is expected to save the industry millions of dollars in the long term.

Lead researcher and immersive technology expert Dr. Andrew Cunningham and developer Jack Fraser have spent the past year working on the VR tool to support training in South Australia’s forestry mills, and hope to roll it out nationally.

The “Mills Skills VR” tool uses virtual reality across a range of scenarios, immersing users in a 3D environment that simulates all aspects of forestry practices, training them in a risk-free setting.

“For the untrained, the forest industry is inherently risky, especially in the mills because it involves large, heavy machinery,” Dr. Cunningham says. “It is also a fast moving and busy environment, so if we can train workers to recognize the hazards and equip them with the skills before they step into the mill, it’s better for everyone.”

A significant benefit is that the trainees can use the VR tool anywhere in Australia, with a virtual reality headset, saving time and costs in flying them halfway across the country.

Workforce Development Manager at the Green Triangle Forest Industry Hub, Josh Praolini, says the VR training model could reshape how training is delivered to forest industry workers in Australia.

“At the moment, we rely on access to trainers and machinery that is an essential part of the mill operations. By training new recruits on these machines, you slow or halt production, and expose them to potential risks,” Praolini says.

“This virtual reality tool allows us to safely introduce recruits to multiple scenarios they could encounter in the mill, as well as offering updated training to existing workers without impacting day-to-day operations of the mill.”

Beyond the VR training, UniSA researchers are using immersive analytics tools to gather data on plantations and view the trees virtually in a 3D environment, checking for defects, wood quality and growing conditions.

“The ability to track, monitor and interact in virtual environments opens the door to an exciting future for Australia’s forest industry,” Mr. Praolini says.

Dr. Cunningham is confident the industry’s willingness to embrace new technology will also make it an appealing career choice for high school and university students.

“The forest industry currently supports around 80,000 direct jobs in Australia, but we still need a lot more workers. Virtual reality can take people into a mill and a plantation, showcasing what is involved and the opportunities that lie ahead for a progressive and satisfying career.”

The next step is to adapt the training tool to other industries where safety is important, including building and manufacturing.