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How Black and Asian women overcome barriers to career success

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How Black and Asian women overcome barriers to career success


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Black and Asian women are severely underrepresented in senior leadership positions in the UK. The obstacles they face, for example being overlooked or underestimated, often result in a perception that career success is beyond their reach. It’s no surprise then that these women can end up feeling invisible and powerless.

Unlike white women, who face “glass ceilings”, research shows ethnic minority women, who have less support and even fewer opportunities to advance, encounter “concrete ceilings” or “concrete walls,” which are more difficult to break.

These women often find prejudices blocking their path and impeding their progress to senior positions. Unsurprisingly, being constantly overlooked despite being competent can severely damage their leadership aspirations.

So how do these women shield themselves from the frustration and marginalization that comes with the racial and gender prejudice they face? And how do they actually achieve career success?

To understand this, in our recent research we interviewed 50 ethnic minority women in senior leadership positions. Our findings revealed persistent discrimination from early career stages right through to the upper echelons of the workplace.

Early in their careers, women faced discriminatory experiences such as lack of management support, being openly mocked for their aspirations and being overlooked for promotion. They also reported a lack of opportunities for development, progression or networking. And they were often left with the sense that other staff were preferred.

This evolved at later career stages into harsher and more derogatory experiences such as excessive scrutiny, invisibility, isolation, not being supported and being undermined. Sometimes, they were simply dismissed as a “diversity hire.”

Contrary to the belief that once you reach the pinnacle of your career, you’re less likely to experience discrimination and microaggressions, our findings showed that for Black and Asian women in the UK the opposite is true.

Some participants in our study especially felt they had faced more hostility later in their career, with one saying she “really began to feel the heat” when she reached a senior level. Another said the negativity became clearer as she progressed, noting: “there’s definitely a sense of … let’s say, ‘how did you get this position?” It can be quite frustrating that people don’t think you’re senior.”

Rather than enjoying a “shield” from the power they had earned, they felt it opened them up to further scrutiny, discrimination and subtle forms of racism and harassment. These experiences had a negative effect on their health, well-being and career outcomes. They even caused some to leave their job.

Strategies for success

Our study did, however, offer some positives. Through exploring Black and Asian women’s career journeys and pathways, we identified strategies and attributes that enabled them to climb the career ladder. This has contributed to our understanding of Black and Asian women’s agency and the motivation that empowers them as they pursue their career goals.

Particularly, our findings revealed certain cognitive processes such as making strategic career decisions, self-advocacy and resilience, helped these women challenge boundaries, especially in the face of knockbacks.

For these women to be successful, it was important to have leadership aspirations and goals from very early on in their careers. As one participant told us: “It is very important to set yourself a personal goal and work to achieve it … so long as you have your eye on that goal, you pick yourself up and continue, you would achieve it.”

Participants in our study also emphasized the importance of having the confidence to ask and self-advocate. One of our interviewees stressed that Black and Asian women cannot wait to be “offered something on a plate” but should put themselves forward for opportunities when they meet the criteria.

Strategizing also helped participants navigate challenges and excel in leadership roles. As one participant put it: “I decided which rooms I wanted to be in, and I make sure that I’m in rooms which give me something and which nourish me.”

Resilience and emotional intelligence became particularly relevant at late career stages, and this included having strong personal and professional networks. This was because of the increasing experiences of discrimination as they reached the upper levels of their careers.

There are, of course, actions that organizations need to take to support Black and Asian women in progressing in their careers. First, they need to develop an environment that prevents double standards, where Black and Asian women attaining leadership positions is normal and openly accepted.

Second, organizations should look more closely at performance, recognizing Black and Asian women for extra work that they do that is often unacknowledged.

Third, we encourage organizations to create an effective reporting system, which is safe and confidential, so that women can raise their concerns without the fear of backlash.

Finally, accountability is key and employers should have mechanisms to tackle people, systems and processes that are discriminatory.

By exploring the career success stories of these trailblazing participants, we have uncovered suggestions that could improve the representation of ethnic minority women in leadership positions at work. Our research also offers an opportunity for young Black and Asian women to reflect on their own career goals, and chart out strategic routes to achieving them.

More information:
Lilian Otaye‐Ebede et al, Breaking the concrete ceiling: Resources and strategies for career success amongst Black and Asian minority ethnic women leaders, Journal of Occupational and Organizational Psychology (2024). DOI: 10.1111/joop.12520

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This article is republished from The Conversation under a Creative Commons license. Read the original article.The Conversation

Citation:
From challenge to champion: How Black and Asian women overcome barriers to career success (2024, September 9)
retrieved 9 September 2024
from https://phys.org/news/2024-09-champion-black-asian-women-barriers.html

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The iPhone is about to be very different, and potentially better, in Europe—experts explain why

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The iPhone is about to be very different, and potentially better, in Europe—experts explain why


iphone
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Depending on what side of the Atlantic you’re on, your iPhone will soon be very different.

In Europe, the iPhone is about to open up in big ways. Europeans will be able to download third party app stores beyond Apple’s App Store, including the Epic Games Store (which means “Fortnite” is coming back to the iPhone, for some people at least). They will be able to change default apps, swapping out Apple Pay or iMessage for other non-Apple options. They’ll even be able to leave Safari behind and use other web browsers, like Google Chrome or Mozilla Firefox, if they want.

Why, in Europe, is choice now the name of the game for Apple, a company known for its walled garden of apps and services? It all comes down to European regulators, who have taken a decidedly different approach to regulating Big Tech than their American counterparts.

Rather than taking antitrust cases in piecemeal fashion, like the U.S. Department of Justice has done in the U.S., in 2022, the European Commission implemented a comprehensive suite of regulations called the Digital Markets Act. The DMA is the first of its kind: a broad, far-reaching set of regulations and enforcement tactics aimed at making digital markets more fair and open.

In Apple, the EU has an early test case for how effective these regulations will be. But will it be better for consumers? And will it really change competition in Big Tech?

Christo Wilson, a professor of computer science at Northeastern University, says the changes being required of Apple could be a huge shift, both for users and Apple as a company.

Tech companies offering different versions of their products in different regions is not a new concept. Facebook, for example, has different privacy settings in Europe than in the U.S. But this is one of the first cases of a widely adopted piece of hardware, not software, behaving fundamentally differently between regions.

Wilson says it will be a “technical nightmare” for Apple, but one the company will wade through because of its commitment to a specific business model.

“If the EU really pursues this and puts a lot of effort into enforcement, we could end up with very different iPhones,” Wilson says. “If they end up forcing them to allow third party app stores and apps that are not just from the Apple store, that’s a big deal. That makes their ecosystem a lot more like the Android ecosystem, which is a lot more open.”

Wilson says there is a scenario where European iPhones don’t come preloaded with a browser, payment app, email app or messaging app. Users would “go to the [app] store and make explicit choices.”

All of that runs counter to Apple’s entire business model, a “walled garden” approach that keeps users inside a streamlined, curated and contained ecosystem.

The EU has used choice screens in the past, giving people a chance to choose their default apps when they turn on their device for the first time. That has had some positive effects on competition, but Wilson says in the world of Big Tech it’s not always that simple. Companies like Apple and Google often find ways to push back against regulations.

Wilson says they are also adept at designing their devices and software with dark patterns, tricks used in design that lead users toward doing certain things, like using a specific app or signing up for recurring payments.

Elettra Bietti, an assistant professor of law and computer science at Northeastern, says that is the biggest challenge for regulators when it comes to antitrust and competition law.

“The task of regulators is not just to impose obligations or prohibitions on a company like Apple, but it’s also to constantly monitor that they’re not doing something opaque … [or] using some other mechanism to actually make it really hard for users to access those alternative channels but also for competitors to emerge and succeed against the incumbents,” Bietti says.

One of Apple’s biggest arguments against the DMA regulations is that by opening up its phones to third parties, it will also make them less secure and private. Wilson calls these arguments “fairly disingenuous.” There is more malware in the Android ecosystem, but “it doesn’t mean we’re in a crisis situation,” he says.

“On balance, I think we’re better off in a world where you can sideload [download apps outside of an official app store] on the iPhone and there is freedom,” Wilson says. “If that comes at the expense of a tiny bit more malware, so be it.”

As Apple starts to roll out some of these changes, the biggest question remains how it will affect other parts of the world. Will the U.S., which is in the middle of an antitrust push against Big Tech, follow the example set by the E.U. or will the European iPhone just be an anomaly for Apple and the rest of the world?

In the world of tech and digital regulation, all eyes are on Europe, Bietti says. And while she doesn’t expect U.S. regulators to roll out a comprehensive framework like the DMA any time soon, she has hope that “courts and regulators will look to the European experience and take some inspiration.”

More likely, seeing a more open—and maybe more fun—iPhone in the EU might make American iPhone users realize what they’ve been missing.

“More broadly, once people in this country see what is possible, there may be a lot more outcry here: ‘Why aren’t you protecting our rights and giving us the same freedoms as Europeans? It’s an American company,'” Wilson says.

This story is republished courtesy of Northeastern Global News news.northeastern.edu.

Citation:
The iPhone is about to be very different, and potentially better, in Europe—experts explain why (2024, September 9)
retrieved 9 September 2024
from https://techxplore.com/news/2024-09-iphone-potentially-europe-experts.html

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Pesticides in combination can have unexpected effects on the development of honeybees

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Pesticides in combination can have unexpected effects on the development of honeybees


Pesticides in combination can have unexpected effects on the development of honeybees
Development of honeybees in the laboratory. The larvae received pesticides in their food from the fourth to the ninth day. After the ninth day, the larvae in the bee colony would normally be capped for their pupation; in the laboratory, they were transferred to a new plate. The different stages of development from egg (day 1–3) to round larva (day 4–9), stretched larva (day 10–12) and pupa (day 13–20) to the hatched adult bee (day 21) are clearly visible. Credit: Sarah Manzer / Universität Würzburg

Honeybees are social insects. Their colony only survives as a community, and healthy new generations are very important. It is therefore not surprising that honeybees invest significant care and resources into their offspring: nurse bees feed the young larvae with a food juice made from nectar and pollen which they produce in a gland in their head.

However, pollen, in particular, can contain residues of various insecticides and other pesticides. It is therefore very likely that bee larvae are exposed to a complex mixture of chemicals.

What impact do insecticides authorized in the EU have on the development of honeybees, on their own and in combination with fungicides, especially in concentrations found in the environment? Researchers from the Biocenter of Julius-Maximilians-Universität (JMU) Würzburg in Bavaria, Germany, have investigated this question. Their findings have been published in the journal Environmental Pollution.

The effects of pesticide combinations at low environmentally relevant doses have otherwise been rarely investigated. “As our study shows, this is urgently needed because the agents can interact and reinforce each other’s effects,” explains Ph.D. student Sarah Manzer, first author of the study.

It is also possible that interactions occur at low concentrations only and not at high concentrations, and vice versa. “There are large knowledge gaps which we have now been able to reduce with another piece of the puzzle,” says the JMU researcher.

The experiments: Feeding the bee larvae

The researchers reared honeybees in the laboratory and mixed various pesticides into their food—in concentrations that occur in the environment and in 10 times higher doses.

The JMU team fed the honeybee larvae with the last neonicotinoid still authorized in the EU, acetamiprid—an insecticide used against the oilseed rape beetle and other sucking insects. All other neonicotinoids, which have been previously used, are now banned because they proved to be harmful to bees.

The researchers also fed a mixture of the fungicides boscalid and dimoxystrobin to the honeybee larvae as well as a combination of the neonicotinoid and the two fungicides.

The higher concentration of the neonicotinoid alone led to a significantly higher mortality of the larvae: 90.4% survived in the control group and only 79.8% in the neonicotinoid group. Manzer was also able to determine negative long-term effects: Adult honeybees that had ingested the neonicotinoid as larvae died significantly earlier than the bees in the control group.

They reached a median age of 26 days, compared to 31 days for the control honeybees. In the environmentally relevant concentration, however, the neonicotinoid had no effect on survival rates.

If the larval food contained the two fungicides only, no effect on the mortality of the insects was detected. However, the bees were lighter after hatching from the pupal stage than those in the control group. Further research will have to show whether this is relevant for their further development and behavior.

Neonicotinoid shows complex mixed toxicity with fungicides

The researchers were surprised when they fed the larvae with mixtures of the chemicals. The lower neonicotinoid dosage in combination with the fungicides led to a significantly increased mortality of the adult bees, with a median age of 27 days compared to the age of 31 days for the bees in the control group.

The otherwise harmless amount of neonicotinoid thus becomes dangerous in combination with the fungicides. “This is an alarming finding, as honeybees come into contact with many different pesticides due to their large flight radius,” says Manzer.

And another unexpected effect occurred after feeding with the mixture: The higher neonicotinoid dosage—which had harmful effects on its own—showed no effect on bee mortality when combined with the fungicides.

Solitary wild bees may be more affected

The combined effects found by the researchers could have an impact on the entire bee colony as their next generation could be harmed. In addition, solitary wild bees could be particularly affected due to the more direct pesticide effects, whereas honeybees in their large colonies could buffer the effects of pesticides to a certain extent.

According to the Würzburg scientists, further experiments are crucial to gain an even better understanding of the effects of pesticide mixtures.

More information:
Sarah Manzer et al, The neonicotinoid acetamiprid reduces larval and adult survival in honeybees (Apis mellifera) and interacts with a fungicide mixture, Environmental Pollution (2024). DOI: 10.1016/j.envpol.2024.124643

Citation:
Pesticides in combination can have unexpected effects on the development of honeybees (2024, September 9)
retrieved 9 September 2024
from https://phys.org/news/2024-09-pesticides-combination-unexpected-effects-honeybees.html

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Growing key biomethane crop on peat emits three times more CO₂ than using natural gas, finds study

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Growing key biomethane crop on peat emits three times more CO₂ than using natural gas, finds study


Growing key biomethane crop on peat emits 3 times more CO2 than using natural gas
Growing crops such as maize on peatland degrades these carbon-rich wetlands and results in signficant greenhouse gas emissions. Credit: Ross Morrison

There has been a rapid expansion in growing crops such as maize to produce biomethane as a cleaner alternative to fossil fuels to help reach Net Zero. But some of this increased cultivation, on drained peat, is emitting three times more carbon dioxide than it is avoiding by not using natural gas, according to a study by the UK Center for Ecology & Hydrology (UKCEH).

The researchers also estimate the area of U.K. peatland used for cultivating maize, which is then put through an anaerobic digester to produce biomethane, has tripled since 2015. But they say the emissions resulting from draining these carbon-rich wetlands for agricultural use have been widely overlooked.

The analysis focuses on maize and the U.K. but the study team points out that any cultivation on deep drained peat will result in large amounts of greenhouse gas emissions. Its significant findings highlight the need to consider soil carbon losses relating to all bioenergy crops grown on drained peat, anywhere in the world, in order to enable better decision-making over green energy.

“Biomethane is an important renewable energy source, but it seems unwise to use drained peatland primarily for generating bioenergy in areas where this leads to higher CO2 emissions than the fossil fuel it replaces,” says Professor Chris Evans of UKCEH, who led the research, published in Nature Climate Change.

Draining our carbon stores

While the burning of any gas to produce energy emits greenhouse gases, the principle behind the production of biomethane is that the carbon released during combustion was recently removed from air via photosynthesis, so does not add additional CO2 into the atmosphere.

However, significantly more carbon is emitted from drained peatlands than is avoided by not using natural gas. This is because drainage of these wetlands to enable crops or trees to grow releases carbon that has been locked up in their soils for hundreds of years. This released carbon is exposed to atmospheric oxygen, forming CO2 and resulting in significant amounts of additional greenhouse gas.

While every cubic meter of natural gas burned emits the equivalent of 2 kg of CO2, UKCEH’s field flux measurements show the soil carbon lost through cultivating maize for biogas production on drained peatland results in emissions of up to 6 kg per cubic meter of biomethane produced.

That figure does not include the additional greenhouse gas emissions resulting from the application of fertilizers on maize fields, harvesting and transport of the crop, or from production of the biomethane.

Big increase in production

The study estimates the U.K. area of drained peat soils for all maize cultivation rose from around 6,000 ha in 2015 to over 11,000 ha in 2021, while the proportion of the crop grown for bioenergy, as opposed to food, increased from 20% to 34%—representing a three-fold increase overall.

The researchers point out their findings do not imply that all forms of bioenergy production on drained peat soils will lead to increased emissions. For example, growing dedicated biomass crops on agricultural peatlands managed with higher water levels—paludiculture—is a potentially promising method of mitigating climate change.

Professor Evans says that compared to taking land out of food production entirely for biomethane production, it is less damaging to use maize as a “break crop”—plants included within crop rotation systems to reduce the risk of weeds, pests and diseases. This would have commercial value and help to offset some of the CO2 emissions associated with food production on peat.

The researchers add that maize grown on a mineral soil has less impact on the long-term soil carbon balance, and the overall process in these non-peat areas may therefore be more effective in reducing emissions.

Improving decision-making

U.K. production of biomethane has increased four-fold since 2000, largely driven by government financial support for biogas production to support energy sector decarbonization, including the Green Gas Support Scheme and, prior to that, the Renewable Heat Incentive.

Dr. Rebecca Rowe of UKCEH, a co-author of the study, says, “The transition to net zero won’t be completely smooth. Along with the successes, there will be failures and unintended consequences.

“Our role, as scientists, is to support the government, land managers and industry by providing them with the best up-to-date knowledge on the impacts of their actions so they can make informed decisions about energy crop production and land use.

“This is about working together to ensure a sustainable future.”

More information:
Chris Evans, Biomethane produced from maize grown on peat emits more CO2 than natural gas, Nature Climate Change (2024). DOI: 10.1038/s41558-024-02111-1. www.nature.com/articles/s41558-024-02111-1

Citation:
Growing key biomethane crop on peat emits three times more CO₂ than using natural gas, finds study (2024, September 9)
retrieved 9 September 2024
from https://phys.org/news/2024-09-key-biomethane-crop-peat-emits.html

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The challenge of LGBTQI+ inclusion at Big Four firms

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The challenge of LGBTQI+ inclusion at Big Four firms


london pride parade
Credit: Unsplash/CC0 Public Domain

The Big Four firms are eager to adopt progressive positions in support of diversity, but it doesn’t always play out in reality for staff.

The experiences of LGBTQI+ people working in professional services are still heavily influenced by their clients, according to a new study from the University of Sydney Business School.

The research, published in Accounting, Auditing & Accountability Journal, is based on 56 in-depth interviews between 2018 and 2019 with LGBTQI+ staff and allies in Australia across the Big Four firms: Deloitte, EY, KPMG, and PwC.

The study was led by Dr. Matthew Egan, a Senior Lecturer in Accounting, Governance and Regulation at the University of Sydney, and explored the experiences of professionals during and following the legislative passing of marriage equality in 2017.

It found that while the Big Four firms each adopted progressive positions in support of diversity, LGBTQI+ staff reported feeling pressure to act differently to manage relationships with different types of clients—sometimes speaking openly about their sexuality to attract more progressive clients, and at other times remaining silent with more conservative clients.

“Each firm was keen to carve unique and bold responses to changing societal attitudes regarding sexuality and gender. There has been a clear move towards greater inclusivity, driven by societal changes and a recognition of the value of diverse perspectives,” Dr. Egan said.

“For example, the firms were vocal supporters of the marriage equality campaign and advertised diversity and inclusion consulting services.

“On the other hand, the enduring influence of client expectations in consulting often complicates these efforts. Staff are required to continually adapt and negotiate their identities depending on the client.”

Staff also reported feeling unsupported by their manager in some cases, when they experienced bigoted comments from clients.

However, when repeated issues arose with clients who were unwilling to adapt to the firms’ changing values, the Big Four were also increasingly willing to lose those clients.

“The concept of ‘the client’ still holds significant sway, sometimes at odds with the firms’ internal diversity policies. Nonetheless, we found that any privilege the more conservative clients might once have enjoyed was eroding,” Dr. Egan said.

“The findings suggest that while firms are increasingly supportive, the reality for many LGBTQI+ professionals is still one of navigating complex and sometimes contradictory expectations. It’s clear that further efforts are needed to ensure that diversity policies are effectively embedded and translate into everyday practice.”

Dr. Egan said the research contributes to ongoing conversations about diversity and inclusion in the workplace, which has only become more contentious in the years since the interviews took place.

The findings call for a more nuanced understanding of how diversity initiatives interact with client relationships and the broader social context.

More information:
Matthew Egan et al, LGBTIQ+ staff and shifting client power within professional services firms, Accounting, Auditing & Accountability Journal (2023). DOI: 10.1108/AAAJ-01-2023-6257

Citation:
The challenge of LGBTQI+ inclusion at Big Four firms (2024, September 9)
retrieved 9 September 2024
from https://phys.org/news/2024-09-lgbtqi-inclusion-big-firms.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.





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