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Waterkeeper blames it on heavy rain

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Waterkeeper blames it on heavy rain


heavy rain
Credit: Unsplash/CC0 Public Domain

If you’re in some spots in Biscayne Bay during the weekend, you might be greeted with an unpleasant sight: dead fish floating on the surface.

That’s the unfortunate aftermath of the relentless rain that South Florida experienced last week—and a reminder of much larger fish kills that have plagued Biscayne Bay in the past few years.

The damage this time seems limited. About 2,000 fish were estimated dead in northern Biscayne Bay, with reports from Morningside to North Bay Village and up to 95th Street. The victims were mostly toadfish, a small species that lives on the bottom in shallow coastal areas that tend to be most dangerous for fish, according to Miami Waterkeeper, a clean-water advocacy group.

Biscayne Bay is no stranger to fish kills. Since 2020, the bay has experienced at least four fish kills. Miami Waterkeeper said the recent heavy rain was likely to blame for the latest one. The surge of freshwater flowing into the bay lowers salinity, which can drive off or even kill some fish.

Little River, which empties into the bay, is one of the county’s most polluted waterways and has been overflowing with storm water since June 11, according to Miami Waterkeeper.

“The freshwater anoxic flow originating from the Little River and Biscayne Canal likely contributed to the conditions that have led to the fish deaths. It’s important to note that there are salinity-control structures in place that release freshwater into the affected area to alleviate flooding and lower the groundwater levels,” said Adriana González Fernández, Miami Waterkeeper’s science and research director.

The Miami-Dade Water and Sewer Department said there were several wastewater flows across the region caused by the storms but none made direct contact with surface water. But runoff carries pollutants and animal waste that aren’t helping fish either.

“After storms and flooding, residents should generally expect an increase in pollutants such as bacteria, sediment, chemicals and debris in waterways,” Fernández said. “The safety of waterways after storms can vary depending on the severity of the event and the area affected.”

On one of the days of heaviest rains, June 12, Miami Waterkeeper tested South Florida areas, including Little River, for enterococci, a bacteria that is an indicator of human waste, and found that all water they tested was unsuitable for recreational use. It’s not necessarily always a result of storms, but it definitely can be influenced by them, she said.

Miami-Dade Chief Bay and Water Resources Officer Loren Parra told WPLG-ABC 10 that she was “devastated to see these reports, certainly so early in the rainy season.”

The station shot video of dozens of dead fish floating among debris in murky water in the bay on June 18—days after the region was swamped by up to 20 inches of rain in spots, including Northeast Miami-Dade.

Climate change isn’t helping either. South Florida had a string of fish kills last summer, which was the hottest on record. Researchers blamed it on rising temperatures, which can reduce oxygen in the water and trigger algae blooms that do the same. Climate scientists say It also can turn storm systems wetter.

“Changing climates, characterized by more intense and frequent rain events in South Florida, might exacerbate these fish-kill incidents,” Fernández said. “This trend suggests that such fish kills may become more frequent unless significant climate-mitigation efforts are undertaken.”

2024 Miami Herald. Distributed by Tribune Content Agency, LLC.

Citation:
Fish kill reported in Biscayne Bay: Waterkeeper blames it on heavy rain (2024, June 24)
retrieved 25 June 2024
from https://phys.org/news/2024-06-fish-biscayne-bay-waterkeeper-blames.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.





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How the right smells can encourage shoppers to buy healthier foods

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How the right smells can encourage shoppers to buy healthier foods


fresh herbs
Credit: Pixabay/CC0 Public Domain

Imagine walking down the aisle of your local grocery store. The scent of mixed herbs catches your attention, mentally transporting you to a kitchen filled with the aroma of your favorite home-cooked meal.

Suddenly, you’re craving hearty minestrone soup or yearning for homemade beef lasagna. In an instant, your plans for dinner—and your shopping list—change.

This sensory experience is not a new phenomenon. Using scent to sell in retail stores is a well-established strategy. But our new research has found introducing a herbal scent (such as thyme, rosemary, oregano and basil) in supermarkets can encourage shoppers to select and purchase more wholesome foods.

Beyond general smells that come from the products, supermarkets often use artificial scent strategies, such as diffusing grapefruit in the produce section, chocolate in the confectionery aisle, rosemary focaccia by the bakery, and baked cheesecake in the aisles to boost sales.

Previous research has found diffusing a chocolate scent in a bookstore increased interest in romance books and cookbooks. And natural scents in a store boosted spending on products with fewer artificial or synthetic characteristics.

Scents such as rose maroc (considered “masculine”) and vanilla (deemed “feminine”) have been shown to influence shopping behaviors toward gender-specific clothing.

Understanding the influence of certain smells isn’t just about boosting sales. Supermarkets play a pivotal role in shaping food choices. Using scent strategies to nudge consumers toward more wholesome food options is an under-explored opportunity to improve public health outcomes.

So, can the right smell increase choice and sales of nutritious wholesome foods?

Understanding the effect of herbs

Our research was broken into three parts—experiments in the laboratory, field study and online surveys.

We invited participants into our sensory laboratory at Auckland University of Technology. Each person was exposed to the smell of mixed herbs while shopping in a virtual supermarket. Shoppers purchased more wholesome baskets of goods when exposed to the herbal smell compared to the non-herbal smell (baked goods).

For every $155 spent, shoppers exposed to herbal smells bought three more wholefood items compared to those who were given non-herbal scents.

To test if those effects also occurred in-store, we collaborated with a New Zealand supermarket retailer to run a field study. We diffused a herbal scent in two stores and found shoppers exposed to the scent purchased more wholesome fresh food items than those not exposed to any scent.

We also wanted to understand the extent to which scent can influence wholesome food choices. Is the effect of smell strong even if consumers simply imagine the scent? The answer is yes.

In an online survey, we asked participants to imagine walking into their local supermarket and noticing the smell of mixed herbs. Those who imagined the herbal scent showed a stronger desire to buy ingredients for a homemade herb-rich pasta sauce and fresh ingredients for beef stew compared to those imagining no scent.

The research shows smells have the power to help us make better choices at the supermarket—even when they are only imagined.

Why does smell influence choices?

Scent marketing influences human emotions, memories and motivations. This is largely due to the direct link between the olfactory system from our noses and the limbic system—the part of the brain responsible for memory and behavioral responses.

When odors are processed and retrieved, they can activate associations with sensory knowledge, leading to important changes in our behavior. This is fascinating to think about. Past research shows that when participants were exposed to a citrus scent, it triggered cleaning behavior.

That led to more people in the study smelling citrus, and then doing more of the cleaning up after an eating task—compared to participants who didn’t smell citrus.

When it comes to food, participants primed with a fruity scent (like melon and pear) had thoughts about fruit and vegetables, and were more likely to pick starters and desserts with vegetables and fruit.

The smell of herbs is a scent many consumers are familiar with—used for centuries in global cuisines and everyday home cooking to enhance the flavor of food. Repeated exposure to a scent and the accompanying experiences can form strong associations in memory.

Our research shows these associations (herbs and Sunday roast, for instance) can drive food choices in supermarkets.

The mere act of smelling or imagining a herbal scent stimulates memories of cooking and eating home-cooked meals prepared from fresh ingredients. We found the association with home-cooking then stimulates a desire to choose and purchase related wholefoods rather than more processed foods.

Whether New Zealand retailers adopt artificial scents to nudge consumers toward more wholesome foods remains to be seen. But the potential for improving food choices, and by extension public health, is significant.

Provided by
The Conversation


This article is republished from The Conversation under a Creative Commons license. Read the original article.The Conversation

Citation:
Dollars and scents: How the right smells can encourage shoppers to buy healthier foods (2024, June 25)
retrieved 25 June 2024
from https://phys.org/news/2024-06-dollars-scents-shoppers-buy-healthier.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.





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Engineers unlock design for record-breaking robot that could jump twice the height of Big Ben

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Engineers unlock design for record-breaking robot that could jump twice the height of Big Ben


Manchester engineers unlock design for record-breaking robot that could jump twice the height of Big Ben
Credit: University of Manchester

Engineers at The University of Manchester have unlocked the secrets to designing a robot capable of jumping 120 meters—higher than any other jumping robot designed to date.

Using a combination of mathematics, computer simulations, and laboratory experiments, the researchers have discovered how to design a robot with the optimum size, shape, and arrangement of its parts, allowing it to jump high enough to clear obstacles many times its own size.

The current highest-jumping robot can reach up to 33 meters, which is equivalent to 110 times its own size. Now, researchers have designed a robot that could jump more than 120 meters in the air—or 200 meters on the moon, which is more than twice the height of Big Ben’s tower.

The advancement, published in the journal Mechanism and Machine Theory, will revolutionize applications ranging from planetary exploration to disaster rescue to surveillance of hazardous or inaccessible spaces.

Co-author Dr. John Lo, Research Associate in Space Robotics at The University of Manchester, said, “Robots are traditionally designed to move by rolling on wheels or using legs to walk, but jumping provides an effective way of traveling around locations where the terrain is very uneven, or where there are a lot of obstacles, such as inside caves, through forests, over boulders, or even the surface of other planets in space.

“While jumping robots already exist, there are several big challenges in the design of these jumping machines, the main one being to jump high enough to overcome large and complicated obstacles. Our design would dramatically improve the energy efficiency and performance of spring-driven jumping robots.”







Take-off (lab experiment vs computer simulation). Credit: University of Manchester

The researchers found that traditional jumping robots often take off before fully releasing their stored spring energy, resulting in inefficient jumps and limiting their maximum height. They also found that they wasted energy by moving side to side or rotating instead of moving straight up.

The new designs must focus on removing these undesirable movements while maintaining the necessary structural strength and stiffness.

Co-author Dr. Ben Parslew, Senior Lecturer in Aerospace Engineering, said, “There were so many questions to answer and decisions to make about the shape of the robot, such as should it have legs to push off the ground like a kangaroo, or should it be more like an engineered piston with a giant spring? Should it be a simple symmetrical shape like a diamond, or should it be something more curved and organic?

“Then, after deciding this we need to think about the size of the robot—small robots are light and agile, but then large robots can carry bigger motors for more powerful jumps, so is the best option somewhere in the middle?

“Our structural redesigns redistribute the robot’s component mass towards the top and taper the structure towards the bottom. Lighter legs, in the shape of a prism and using springs that only stretch are all properties that we have shown to improve the performance and most importantly, the energy efficiency of the jumping robot.”

Although the researchers have found a practicable design option to significantly improve performance, their next goal is to control the direction of the jumps and find out how to harness the kinetic energy from its landing to improve the number of jumps the robot can do in a single charge. They will also explore more compact designs for space missions, making the robot easier to transport and deploy on the moon.

More information:
John Lo et al, Characterising the take-off dynamics and energy efficiency in spring-driven jumping robots, Mechanism and Machine Theory (2024). DOI: 10.1016/j.mechmachtheory.2024.105688

Citation:
Engineers unlock design for record-breaking robot that could jump twice the height of Big Ben (2024, June 18)
retrieved 25 June 2024
from https://techxplore.com/news/2024-06-robot-height-big-ben.html

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Quantum effects forbid the formation of black holes from high concentrations of intense light, say physicists

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Quantum effects forbid the formation of black holes from high concentrations of intense light, say physicists


Quantum effects forbid the formation of black holes from high concentrations of intense light
Credit: NASA

For the last seven decades, astrophysicists have theorized the existence of “kugelblitze,” black holes caused by extremely high concentrations of light.

These special black holes, they speculated, might be linked to astronomical phenomena such as dark matter, and have even been suggested as the power source of hypothetical spaceship engines in the far future.

However, new theoretical physics research by a team of researchers at the University of Waterloo and Universidad Complutense de Madrid demonstrates that kugelblitze are impossible in our current universe. Their research, titled “No black holes from light,” is published on the arXiv preprint server and is forthcoming in Physical Review Letters.

“The most commonly known black holes are those caused by enormous concentrations of regular matter collapsing under its own gravity,” said Eduardo Martín-Martínez, who is a professor of applied mathematics and mathematical physics and affiliate of the Perimeter Institute for Theoretical Physics.

“Because, in Einstein’s theory of general relativity, any kind of energy curves space-time, it has been long speculated that an enormous concentration of energy in the form of light might lead to a similar collapse. However, this prediction was made without considering quantum effects.”

The team built a mathematical model, taking into account quantum effects, that demonstrated that the concentration of light required to create kugelblitze would be tens of orders of magnitude greater than that observed in quasars, the brightest objects in our universe.

“Long before you could reach that intensity of light, certain quantum effects would occur first,” said José Polo-Gómez, a Ph.D. candidate in applied mathematics and quantum information. “That strong of a concentration of light would lead to the spontaneous creation of particles like electron-positron pairs, which would move very quickly away from the area.”

Though the conditions necessary to achieve such an effect are impossible to test on earth using current technology, the team can be confident in the accuracy of their predictions because they rely on the same mathematical and scientific principles that power positron emission tomography (PET) scans.

“A way to understand this phenomenon is to think of the annihilation of matter and antimatter, like what happens during PET scans. Electrons, and their antiparticles (positrons) can annihilate each other and disintegrate into pairs of photons, or light ‘particles,'” Martín-Martínez said.

“Our results are a consequence of the phenomenon called ‘vacuum polarization’ and the Schwinger effect, and while explaining them in a few words can be challenging, a helpful way of thinking about it is this: The phenomenon we’ve predicted that would prevent the creation of black holes from light is in many ways like the opposite of the matter-antimatter disintegration phenomenon that happens in a PET scan. When there is a large concentration of photons they can disintegrate into electron-positron pairs, which are quickly scattered away taking the energy with them and preventing the gravitational collapse.”

While the impossibility of kugelblitze may be disappointing for astrophysicists, the discovery is an important achievement in the kind of fundamental physics research enabled by the partnership between applied mathematics, the Perimeter Institute, and the Institute for Quantum Computing at Waterloo.

“While these discoveries may not have known applications right now, we are laying the groundwork for our descendants’ technological innovations,” said Polo-Gómez. “The science behind PET scan machines was once just as theoretical, and now there’s one in every hospital.”

More information:
Álvaro Álvarez-Domínguez et al, No black holes from light, arXiv (2024). DOI: 10.48550/arxiv.2405.02389

Citation:
Quantum effects forbid the formation of black holes from high concentrations of intense light, say physicists (2024, June 24)
retrieved 25 June 2024
from https://phys.org/news/2024-06-quantum-effects-formation-black-holes.html

This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.





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